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Rajesh Bhardwaj of Junoon restaurant explains his menu

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Published on Jun 28, 2012

Rajesh Bhardwaj, CEO and founder of Junoon restaurant in New York city speaks about cuisines that are served in Junoon. The dishes are based on five elements of traditional Indian styles of cooking. They are prepared using different methods like store cooking, grill, tandoor, handi and open split fire. The cuisines are complemented with a deep extensive wine program too.

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