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Published on Aug 31, 2012
Check out our first community hangout with Chef Ann Cooper, Portion Size Me's Marshall Reid, Dr Eric Rimm from Harvard School of Public Health, Virginian Food Revolution Ambassador Ann Butler, Floridian Food Revolution Ambassador Brandi Thompson and Katie Bishop from the Centre for Science in the Public Interest, moderated by the Food Revolution's Social Media and Food Policy Manager, Jo Creed (@jojocreed).
Big Love, the Jamie Oliver Food Foundation (USA) team
The Jamie Oliver Food Foundation (USA) is a California-based 501c3 non-profit that works to bring food education to schools and youth groups, businesses and communities. It does this by raising awareness to galvanize policy changes at a local and national level, offering hands-on training to instill food skills and knowledge, and founding relationships to enable us to scale nationally. Find out more here: link to http://www.jamieoliver.com/us/foundat...