How To Roast a Turkey

How to roast a turkey for Thanksgiving. Butter-injected and stuffed with apples and herbs. It's easier than you think!

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Check out how to make cornbread stuffing! http://www.youtube.com/watch?v=zyEQ9rE0y-8

My website: http://hilahcooking.com/how-to-roast-a-turkey/


Roasting a turkey isnt any harder than roasting a chicken, but it requires a little more planning. Here are my guidelines:

DO get a turkey thats big enough to serve everyone! Figure one pound per guest, then add a pound or two for leftovers if you like.

DO get a fresh turkey if possible. Turkeys labeled fresh are held under refrigeration at 26 degrees. While that is below the freezing point of water, its not cold enough to freeze the bird. Frozen turkeys are flash-frozen to -30 degrees then held at zero degrees. A frozen turkey may be drier than a fresh turkey, depending on how long its been frozen. And a frozen turkey will require up to 3 days in your refrigerator to thaw completely. For those reasons, I recommend sticking with a fresh turkey.

DO bring your turkey to room temperature before roasting by leaving it on the counter for one hour before cooking. A turkey that is still icy on the inside when it goes in the oven will prove to be a disaster later on, with an overcooked breast and undercooked thighs.

DO remember how much your turkey weighs. The cooking time depends on it! Estimate 12 minutes per pound.

DO allow the turkey to rest for 30 minutes before carving. This lets the bird finish cooking in its own residual heat. It also allows the juices to redistribute throughout the meat.

DONT rely on the pop-up timer that comes with most turkeys. They are unaccountable. Use a meat thermometer to check the birds temperature in the thigh when your timer goes off. Remove the turkey when the temperature reaches 170 degrees F. After resting, the final temperature should have risen to the proper 180 degrees.

DO remember to baste your turkey! I used a mixture of melted butter and sherry. Baste every 30 minutes with a brush or a turkey baster.

DONT overstuff. If you choose to stuff the turkey itself, have the stuffing at room temperature or warmed, and spoon it lightly inside. Fill the turkey no more than 3/4 of the way.

DONT use a disposable aluminum pan unless you are roasting a very small turkey. They are too flimsy and you risk dropping the turkey. Use a deep roasting pan, 4 height is good.

DO RELAX! If your turkey ends up a little on the dry side, consider it a chance to highlight your mad gravy skillz. If your bird wasnt completely thawed and the breast is done before the legs and thighs, go ahead and carve off the white meat and put the rest back in the oven for 30 more minutes while you start eating. Two courses of turkey: WIN!

For the full recipe and instructions go to: hilahcooking.com/​how-to-roast-a-turkey/

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[MSPAPERCHASIN]

@mallymahalik Another good seasoning technique to use is ITALIAN DRESSING. You need to let the turkey marinate overnight in about two bottles of dressing (you should inject it for the best results). The taste will be AWESOME the meat will be full of flavors and so so so moist!!

[hilahcooking]

@MSPAPERCHASIN sounds good! Thanks for sharing!

[hilahcooking]

@MSPAPERCHASIN sounds good! Thanks for sharing!

[hilahcooking]

@MSPAPERCHASIN sounds good! Thanks for sharing!

[sparklerocks]

You are FUN, thank you for the video, you remind me of Phoebe on Friends, maybe you ARE Phoebe on Friends, anyway good video, thank you!

[hilahcooking]

@sparklerocks Thanks for watching!

[kozeraag]

I am a vegetarian, and yet I watch all of your meat-related videos too. I'm always afraid of missing out on your funny addiitions. While I don't actually eat meat, I can enjoy the playful banter while someone else prepares it...right? :)

[hilahcooking]

@dannymaclamp You mean into a turkey's abdomen and chest cavity?No.

[mallymahalik]

ooohmyygooood that flavor injector (as i found out it was called) must be absolutely amazing! I've NEVER seen that here in sweden and it's so hard to make the whole turkey/chiken juicy. If I can't find one here, i'll order one from the states or some place that have it!

[Twostones00]

Apple in a bird sounds good. Gotta try that. Looking good Hilah!

[hilahcooking]

@felicia571000 Thank you! :)

[felicia571000]

hey hilah . you should tie your hair more often , you look amazing !!!