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Pork&kimuchi yakiudon recipe 豚キムチ焼うどんのレシピ

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Uploaded by on Oct 22, 2009

ingredient for two
udon(nodle) 2
pork 100g
kimuchi 100g
green onion
seasameoil
oil
nagasawake sause or soy sause 15cc

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10371494380.html

材料(2人前)
うどん 2玉
豚バラ肉 100g
キムチ(無添加をおすすめします!) 100g
長澤家の万能つゆ(もしくは市販のめんつゆ)  大さじ2
万能ネギ 適量(みじん切り)
ごま油 適量
サラダ油 適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

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Top Comments

  • I love watching you cook, the food looks so delicious!

  • 久しぶりに、豚キムチでもつくろうかなぁ~(^^ゞ

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All Comments (33)

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  • yup your asian... if you were american you would make enough to fill the entire bowl.. then you would eat it all.

  • cant beat that distinct flavour 

  • @TheRivalConcept Yes, they're doing that because it's stylish to write "Gackt".

  • @WalnutPeanut but when ever i see it wrriten its Gackto :)

  • @TheRivalConcept It's actually Ga-ku-to for them... They somewhat say the "u" silently.

  • キムチの豚肉もない・・・まいばす行こまいばすwww

  • That looks so good i think i can smell it... no wait my mom made dinner, gtg eat

  • @yutti715 yeah i dont like japanese kimchi either xD

  • @sfg078 yeah but in Japan the dont have a solid M (as in yuM) if u know japapese alphabet Ma Mi Mu Me Mo So the japanese say kiMUchi not Kimchi same with the Singer Gackt and the japanese say Gackto as they dont have just T sound like Tomato

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