How to Make Skillet Cornbread

How to make cast iron skillet cornbread, an old country favorite.

Category:

Howto & Style

Tags:

• cornbread
• skillet
• cast
• iron
• cooking
• baking

[cenon1]

What are the exact measurements in this recipe?

[pioneercookery]

I don't remember which recipe that I used in the video. Although I occasionally use a prepared mix, I usually use a scratch recipe. My favorite is a mix of cornmeal and whole wheat flour:

2 cups medium ground cornmeal, such as Bob's Red Mill stone ground.

1/2 cup of whole wheat flour

1/4 cup of sugar

2 tablespoons of baking powder

1 large egg (I have lots of duck eggs, which are great)

2 tablespoons of olive oil

Add enough water or milk to make a thick batter.

[cenon1]

@pioneercookery Oooh, that sounds really nice. I will try this recipe. Thanks for responding. =)

[BestfanX]

:D



[cenon1]

@flatliner35 Oh, ok. Thanks. I made this with Buckwheat flour, milk, and egg whites. It turned out pretty good.

[flatliner35]

@cenon1 He used a pre-mixed bag of corn bread mix, and you just add the milk and egg to the mix. Much faster for those who have very little time to prepare.