Lemongrass Paste Tutorial
Loading...
Loading...
4,731
Link to this comment:
Share to:
Uploader Comments (forg3tm3not770)
see all
All Comments (18)
-
Did somebody say trash bag! "TRAAAASH BAAAAGS!!, I WANT TRAAAASH BAAAAGS!! I WANT 'EM!! I WANT 'EM!!"
-
@1fishfinatic3 Wow! I have got to try that...sounds great!
-
The "rhizome" is known as Krachai or Grachai or various spellings like that. It is available frozen or jarred in the US. Would recommend the frozen variety for best flavor.
-
I will start with dirty hands!
Loading...
- 1:48Citronellaby PAllenSmith5,888 views
Featured Video
- 4:41Cambodian Style Stir Fry Lemongrassby KhatiyaKorner17,079 views
- 3:21Lemongrass Teaby sumeiyucooks20,376 views
- 7:01Tek Pha Hok - Khmer Dipping Sauceby Dreamer4Life77713,780 views
- 3:39How to make Lemongrass Pasteby Lilfelia215,275 views
- 9:31Stirfry Lemongrass Spareribs Tutorialby forg3tm3not7705,038 views
- 3:47Tuk Kroeung Khmer Recipe + Tutorialby KhatiyaKorner41,019 views
- 4:13how to make Chicken with Lemongrassby ltkman50,183 views
- 2:53Green Papaya Salad (Boklahong)by forg3tm3not77031,747 views
- 3:56How to make killer fresh mint and lemongrass teaby fattyskitchen10,553 views
- 3:03Beef Sticks Cooking Tutorialby forg3tm3not77013,131 views
- 7:56Somlor Machoo Krueng Spareribsby forg3tm3not77033,120 views
- 6:28Somlor Machoo Yune (Hot & Sour Soup) Tutorialby forg3tm3not77035,371 views
- 3:24Khmer Foods "Somlor Kour Koo"by FirstLooKhmer47,042 views
- 6:32How To #3: Cambodian Egg Rollsby AcrossTheRiverStix12,411 views
- 5:16Homemade Papaya Sauceby forg3tm3not7706,997 views
- 2:16Tree & Plant Care : How to Grow Lemon Grassby eHow23,000 views
- 5:16Stirfry Chicken with Vegetables Tutorialby forg3tm3not77017,802 views
- 2:11AsianMeals® Lemongrass Chicken Filletsby AsianMeals3,649 views
- 4:41Ya-Hon Cooking Tutorialby forg3tm3not77058,598 views
in your Somlor Machoo Krueng Spareribs video your lemongrass past was green. is there a difference in this paste than the one you used in the other video
klumzi 1 year ago
@klumzi Hi! The only difference was whether I put a lot of dried big chilis when I'm grinding it...I usually like mines red.
forg3tm3not770 1 year ago
SO what did u use this paste for?
samuraisem 1 year ago
@samuraisem We use it in a lot of Cambodian cuisines.
forg3tm3not770 1 year ago
it is too slow but thanks for showing, but i have a question if you can answer, is it good for skin?
sonam426 2 years ago
@sonam426 Don't know but you should try it.
forg3tm3not770 1 year ago