Kristina Jackson, a pastry chef for Real Food Daily and a nutrition consultant with a degree from The Institute for Integrative Nutrition, shows you how to make immunity booster juice.
Don't think that is edible :S Better use that great ingredients as a garnish or as a side dish of a real delicious dish, that way you don't waste all the fiber and don't end up eating like a rabbit.
Time to change the juicer this kind of juicer is good for aby thing other than green vegetable try omega good result :)
netneo9g 1 week ago
This video is a great example of all the stuff you loose when you juice lol
When I blend all that stuff on juice mode, I get everything. No waste.
thatstheguy07 3 weeks ago
Excellent presentations and important info. I see in the other vids you changed to a better juicer. Kudos.
PeaceZoneEmpowerment 1 month ago
Don't think that is edible :S Better use that great ingredients as a garnish or as a side dish of a real delicious dish, that way you don't waste all the fiber and don't end up eating like a rabbit.
YankeeSlayer69 1 month ago
kristina jackson natural food chef .. im in love with you
plurhero 2 months ago
And use the pulp as a soup base!
TheLittleKristy 3 months ago
Love the way you explain every detail, thanks Kristina.
5131030 3 months ago
Ok... Drink it.....
arthuruc 5 months ago
First, booya. Teach ya'll how to be first.
antemb 6 months ago