Candied Orange Peel: Farmers' Market Gourmet #23

When oranges are plentiful, make a batch of this candied orange peel. It keeps for months and you can eat it as a candy, or chop it up and put it in cookies and scones!

Category:

Entertainment

Tags:

• farmers
• market
• gourmet
• candied
• orange
• peel
• candy
• confection

[trixielove6666]

This was wonderful! It was so thorough and thoughtful. I've previously tried this recipe unsuccessfully, so now I feel much more confident to try it again. Thank you!

[harwoodpodcast]

@trixielove6666 I hope you will give them a try. They are SO delicious! -Cindy

[osubri]

I have made these a couple times and EVERYONE goes crazy over them! This is a really simple, easy to follow process. Thanks for the video!

[harwoodpodcast]

@osubri I'm so glad to hear you've made them! I think they are quite a treat :>) -CIndy

[AngelHeartStudios]

Why is she not on food network seriously this is interesting

[FatalDeity]

@mcldclaudia1 Ok this may sound stupid but...uh...well where do you get organic fruit? Do walmart have them O_O' See like you would have to go some where special to get fruit that does not have pesticide sprayed on them O_O

[mcldclaudia1]

wow I LOVED YOUR VIDEO I WILL FOR SURE TRY THEM OUT I LIKE HOW WELL EXPLAINED UR VIDEO IS AND HOW U EXPLAIN THE PROCESS . GREAT JOB AND I WILL LOOK FOR MORE OF YOUR VIDEOS

[Jolene8]

Thank you so much for this video. It's clearly explained and it takes away the fear of trying this. I absolutely love the idea of not removing the pith outright and using a melon baller after the boilings. Thanks so much.

[harwoodpodcast]

@asianbuzz1 There really shouldn't be any bitterness. Simmering the rinds 3x is super important, but also scraping away all of the white pith. Some oranges are also a bit more forgiving than others. If the orange is super sweet, sometimes the pith isn't too bitter. Congratulations on giving them try! - Cindy