how to make kimchi jigae
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All Comments (103)
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water and tuna?!? you got to be kidding me! Wheres the pork? The Beef even? Onion, jalapeno!?
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i heard that i have to wait like 4 days until its ready, can't i eat it directly?
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is there a difference when adding galbii?
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wow lol i didnt know kimchi jigae was this simple lol, thx~
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i like spam in my kimchi jigae but i like tuna the best cause it adds a seafood taste.
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@melonbarmonster spam is amazing in kimchi jigae!!!!
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@hookersmash you need to taste it to believe it
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hahah u live in malaysia? are u korean?
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@japanesekimuch - that's like saying Japan makes the best pasta in the world...blasphemy!!! Kimchi is KOREAN food!!!
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that was so bad..and it doesn't even look that good
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Good grief, my mouth is watering. If I don't get some kimchi jjigae like soon, I really might cry.
...no, im not kidding. :/
thisarikid 1 year ago 8
hell yea
dunlrock 2 years ago 2