t676_sourcing_cookset.m4v
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9:46
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I don't know why the ultralight community continues to use cans as cookpots. Modern beer cans have liners in them (sometime with BPA) that cannot withstand high heat so are leeched into your food every time you cook with it. Without the liner the can will corrode. Either way it's a losing proposition.
pinemanj 10 months ago