Chile Test - The Dorset Naga

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Uploaded by on Jul 28, 2008

Decided to give the Dorset Naga a go.
It's rehydrated from dry, but was frelling hottt anyways.

Category:

Education

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Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (quadshotz)

  • did he die?

  • not yet.

  • gotta stock up on these for wintertime! looks like a great way to keep warm :D

    P.S. does anyone know a good way to dehydrate these and grind them down to make a friend drink it if i put the powder in his water during school lunch?

  • I wouldn't do that..they could have respiratory or heart issues and end up in the hospital. Which isn't funny.

  • would i die if i eat this

    i have no tolerance

  • Always somewhere to start, even if it's just pickled Jalapenos outa the can. (love those!)

Top Comments

  • Some people are allergic, so that might not be a great idea (if you are planning to trick him by putting it in there without him knowing).

Video Responses

This video is a response to chilli tests ,, Dorset Naga
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All Comments (29)

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  • @GODMANGUY6969 - lol

  • 53 seconds he regreats wakin up this morning

  • everything is just on fire. LoL

  • @EternalRequiem198 . how about the dry ones?

  • @cdcg19 Make sure you get them from a good garden or grow them yourself, cause the ones you buy in stores are weak. The ones you buy in the stores are only like 900,000 shu, so not nearly as hot as the ghost chili. It's the home grown ones that are up towards the 1,500,000

  • @EternalRequiem198 Then I should give it a try . I tried the ghost chile about 5 times and it doesn't burn anymore. I think I'm going to try this one

  • @cdcg19 was, the Ghost Chilli (Naga Jolokia or Bhut Jolokia) measures just under 1,000,000 on the shu, the Dorest Naga is about 1,530,000

  • is this hotter than the ghost pepper

  • Are you half mong?

  • I laughed until i cried watching this video, the reaction was hilarious.

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