Haiti - Lèt Agogo à Papaye, Hinche
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FOR ALL THE MONEY THEY'VE SPENT IN THIS "LET A GOGO" PROGRAM, WHY DON'T THEY HAVE MODERN EQUIPMENTS TO PASTEURIZED THE MILK? WHY THE COWS ARE SO DAMN SKINNY? DOES THAT MEAN THE MILK HAS LESS FAT IN IT OR WHAT? SOME BODY IS CA$HING HARD IN THIS PROJECT.
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bon bagay! Comment conservent-ils le lait?
yo pou mete let la en poud. le sa tout moun ap boue.
fityfofilms 3 years ago
Lèt la pasterize avan, ( sa vle di li chofe pou tiye tout mikwob yo) apre sa nou mete l nan boutèy la tou cho, nou bouche boutèy la ak yon bouchon espesyal epi nou mete yo nan yon aparèy ki rele Otoklav ( ou Esterilizatè) . Aparayè sa a chofe 1èt la ankò sou presyon pandan li nan boutèy la a 120 oC, pandan 20 minit, Lè sa lèt la vin esterilize epi li ka konsève pou pi piti 6 a 9 mwa toutotan boutèy la poko louvri. Se menm teknik sa a yo itilize pou fè lèt nan ti bwat fè.
VETERIMED 3 years ago