Walter Staib, Chef-Proprietor at The City Tavern restaurant in Philadelphia, Pa., offers diners both traditional and imaginative, updated dishes on his menu. One of his palate pleasers is his turkey and broccoli rabe roulade with linguine. Chef Staib recognizes turkey as a versatile ingredient that helps diners eat out while making healthy choices. For Staib's turkey roulade recipe, visit www.EatTurkey.com.
Link to this comment:
All Comments (0)