Dr. Joan Dye Gussow is Mary Swartz Rose Professor emerita and former chair of the Nutrition Education Program at Teachers College, Columbia University, where each fall she still teaches her course called Nutritional Ecology. She currently serves on the boards of Just Food, the Sustainability Fund, and the Frontera Farmer Foundation, and was, until recently a member of the Board of the Chefs Collaborative and of the Roots of Change Council. In her Piermont community she serves as a trustee on the village governing board.
Link to this comment:
All Comments (0)