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Chef of the Week: Ryan Clark, Lodge on the Desert

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Uploaded by on Nov 15, 2011

CleanFish featured chef, Ryan Clark, prepares Butter Basted Loch Duart Salmon with Laughing Bird Shrimp Arancini, Wilted Local Arugula, and Smoked Paprika-Nage. Delish! Check out his recipe here: http://cleanfish.com/downstream/featured-chefs/chef-ryan-clark

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Education

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