Spicy African Flax Bread
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Uploaded by dmarsh8393 on Jun 7, 2009
Recipe and preparation demo of my delicious raw recipe for a spicy bread with wonderful African spice flavors...
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Awesome vid! How long do you dehydrate for and what temp?
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Great recipe!
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Wow very nice work! I like the sweet chewy sunflower/flax bread raw stores sell. And at $5 for two slices, doing this is a definite money saver. Its filling, taste good and good for you.mmmmmmm. Any ideas how to get a chewy moist texture?Thanks again for the great demo.
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Where did you buy the african spice? Did you sprout any of the seeds first?
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next time can you state what part of africa this bread is eaten ?
blk24ga 2 years ago
Great question Im not sure the answer. The spice I used is called Mozambique Peri Peri Fiery African Pepper Rub (All Natural). The ingredients are very similar to those of South African dishes that I have seen and read in many African cookbooks but I do not know for sure. I named the bread after the spice. It's very delicious - I think you would enjoy it. Sorry I dont know for sure. I will research more. :)
dmarsh8393 2 years ago
I purchased the spice from AJ's which is a gourmet grocery store. However, you can create your own mix by using ginger, lemon peel, pepper, crushed chili pepper, sea salt, garlic, and other natural spices. I would check with a spice book for combinations. As for sprouting, I did not. I'm sure you could sprout them first; I'm just not sure how gelatinous it would be, unless you left the chia seeds unsprouted. I hope you enjoy this recipe! :)
dmarsh8393 2 years ago