How to make Kerala fish curry - Cookery show
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All Comments (90)
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better she for some fashion show........she is not fit for these job....mere wast of time...
bullshit
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That should be Kodumpuli (Gambooge).
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Did she say starfruit? I am not sure what that soaked ingredient was..
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cocknut milk
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no offense but cocknut milk is lol :) love this vid
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nammal okke malayalikal alle..nammalkku engleeshu verum secondary..malayalam arinjoodatha pillerkku kurachu vivaram vechotte ennu vechu ee sahodari kurachu nalla recipies okke paranju tharumpol..avarude englishil keri pidichekunnu..kure oxford koothara saipummaaru vannekunu..ignorant dorks!!
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@lekhaa3583 ,really lekha i support u
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@sebyjoseph I too was under the impression that fish had to be fried on both sides when using coconut milk in the curry, but after using it her way, I find it not too bad at all. Raw fish cooked in coconut milk taste pretty good, although fried first would definitely taste better.
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Don't you love the way she says "COCKonut Milk" @ 2:05
i thought this was cookery video.. seeing some people comment on her english accent, i wonder if they thought she was giving some english lessons :). people who commented on her english, better improve their perception skills. .the title has it clearly mentioned- "how to make kerala fish curry- cookery show" and not "how to improve the english accent of keralites- lecture demonstration"..
lekhaa3583 10 months ago 15
cmon guys...just because she made a couple of mistakes does not mean she does not how to cook...thers no right or wrong in cooking...maybe what appeals to you may not appeal to her...
but when your making this kind of fish curry...i mean when you add coconut milk to fish...you need to shallow fry the fish on both sides to get a nice texture and not to let the raw flavor fish into the gravy.
sebyjoseph 2 years ago 6