How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting - Laura in the Kitchen Ep 109
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Uploaded by LauraVitalesKitchen on Mar 25, 2011
To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
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i think you put too much batter into each cupcake liner so thats why you can only get 11...
zarshyg 1 day ago
@Enoyatta Yes, as long as you double everything
bookwrm150 1 day ago
So, its okay if I double the amount to make more cupcakes, right?
Enoyatta 1 day ago
beet juice? O.o i thought red velvet originated from the chemical reaction between chocolate cake&the acid of vinegar or buttermilk...ok im confuse @.@
totally0511 1 day ago
@FishyFlashy red velvet is basically a chocolate cake with red food coloring.
totally0511 1 day ago
Awesome!
drgirl0702 2 days ago
@Enoyatta maybe!~
DudeForLife100 2 days ago
LOL so embarrassing but SOOOOOOO GOOOOOOOD
speakwhale 2 days ago
Can somebody explain overmixing to me. If its liquidy, is it overmixed? Nobody ever explains
Enoyatta 2 days ago
Make kony famous!!!
Enchantedbiu11 2 days ago