Roasted Quince, Fennel, Tangerine and Parsnip over a Honey-Baked Salmon Filet

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Uploaded by on Nov 28, 2009

Holly shows you one way to cook with a quince, a delicious fruit that tastes like both an apple and a pear.

Visit Holly's blog at http://www.hollypinafore.blogspot.com for more fun and recipes!

Holly Pinafore is the alter ego of scatterbrained foodie writer Danielle Travali.

All content, including recipes and Holly's theme song copyright 2009 by Danielle Travali.

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Howto & Style

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