Lomo al Trapo-"Beef tenderloin cooked in a dish rag in the fire" at Tizones restaurant in Cali, Colombia. A simple cooking method that provides wide array of complex flavors.
I just got back from Colombia yesterday and I asked many people from my family in Bogota, Medellin and Cali and no one has heard of this dish, I didn't even see it in restaurants, is it from another region??
I love lomo al trapo !!!
thanks for the recipe
Me encanta Lomo al trapo, gracias por la receta, yo soy Bogotana y alla es muy popular.
Thetocarrunchos 3 months ago
@ikebanaJc Not really, it's cooked all over the county. I guess it's not that popular.
IratusAragrev 1 year ago
I just got back from Colombia yesterday and I asked many people from my family in Bogota, Medellin and Cali and no one has heard of this dish, I didn't even see it in restaurants, is it from another region??
ikebanaJc 1 year ago
Pésima preparación para un lomo al trapo...pésima.
atollado 1 year ago