Lomo al Trapo-"Beef tenderloin cooked in a dish rag in the fire"

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Uploaded by on Jan 19, 2009

Lomo al Trapo-"Beef tenderloin cooked in a dish rag in the fire" at Tizones restaurant in Cali, Colombia. A simple cooking method that provides wide array of complex flavors.

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  • I love lomo al trapo !!!

    thanks for the recipe

    Me encanta Lomo al trapo, gracias por la receta, yo soy Bogotana y alla es muy popular.

  • @ikebanaJc Not really, it's cooked all over the county. I guess it's not that popular.

  • I just got back from Colombia yesterday and I asked many people from my family in Bogota, Medellin and Cali and no one has heard of this dish, I didn't even see it in restaurants, is it from another region??

  • Pésima preparación para un lomo al trapo...pésima.

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