THE RIVESTAURANT - INSIDE OUT CHICKEN PARMIGIANA BURGERS - IT'S WHAT'S FOR DINNER

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Category:

Entertainment

Tags:

• Rivest
• Rivestaurant
• Rivesterant
• Chicken
• Parmigiana
• Stuffed
• Cheese
• Burger
• Eating
• Out
• Marinara
• Chris
• Bachelor
• Cooking
• ITS
• WHATS
• FOR
• DINNER

[audas]

People are worried about Aeoli being wrong - he has called his sauce marinara - as in seafood - as the marine, mariner etc - what the fuck - Americans get fucking dumber by the second, someone needs to take reality away from them and confine them to some distant black hole.

[gnarthrash666]

@audas If I'm so dumb, which I clearly am by your standards... why don't you and one friend film a video, in a kitchen that small, edit it yourself embodying SOMEthing resembling the same amount of energy, and show me how it's done.

Also, you were probably to wrapped up in how horribly jealous you are of my dashing good looks, that you neglected to notice that I'm wearing a Canadian Hockey team's hat... but that's cool. Stay mad, bro.

[M0b1u5]

That is NOT Aeoli. Fucking heathens!

[gnarthrash666]

@M0b1u5 our food processor suffered a fatal accident that day. I had all the ingredients to make a legit aioli and even said in the video "we're gonna have to fake it" but it was fuckin' up my flow so it got edited out in production. That cheater aioli tasted pretty fucking bad ass though.

[psyroptus]

What i love from your videos is that you make delicious, great looking meals. They are almost all very affordable and easy to make : accessibility to everyone who's lazy in the kitchen or bad at cooking. You show they it's fun to cook. Don't change and keep up the good work.

Also, the humor.

Cheers

[gnarthrash666]

@psyroptus this. thank you.

[FatPointScheme]

Dude your recipes are sweet, but your taste in hip hop is excellent. We should hang out when you're not watching hockey.

[johndelarge]

Also, Mass Appeal? In my Youtube cooking show? Thank you.

[johndelarge]

As a card-carrying Italian, I've never grated zucchini or RED onion into my veggie base for my sauce, but if it's good enough for Rivest, I'll fucking try it twice! Thanks for the idea, my good man!

[Jonpoo1]

I don't give a poop if you called something the wrong name, this video was sick.

[audas]

@romanvanpersie

Look it up tosser - wiki pedia is fine

Tomato_sauce -> Italian-American, in other words, more stupid bastardization.

Search for marinara and it explain your DELUSION.

You worked for a chef - I have cooked for 25 years IN ITALY - now go learn something.

Marinara is SPECIFICALLY seafood as ITS FUCKING NAME IMPLIES.

[romanvanpersie]

@audas "You're and American douche". Sorry, I don't understand. This doesn't make sense, also you end it wth an American term. I am not American. I am British and I am well aware the WORD is related to the sea as it was a recipe either created by or for sailors(I found that out today)...BUT the dish is not seafood related..and never has been. Just a sauce. You are wrong, just man up and face it. Go research it, you will see. I got no more time for this.

[audas]

@romanvanpersie

Wrong. - You're and American douche - thats the entire point - which seems to have floated by in your rush to assure the world that American terms are more correct than their Italian origins.

Yes - I've cooked in France and Italy. Worked in hospitality for 25 years.

[audas]

@romanvanpersie

Lets just get the facts straight, was that an American restaurant buddy ?

Im not wrong int he slightest - its well known all over the planet - especially where it comes from ITALY, more specifically Naples, where the term Napoli sauces comes from , which is traditional on a Marinara....holy shit - stop embarrassing yourself.

[thePylonius]

@audas In honor of audas, the Canadian Government has officially changed the name of "Marinara sauce" to "Mussolini sauce". Furthermore, we apologize if we offended any non-native speakers of English by using English terms for words.

[romanvanpersie]

@wastedvoice CORRECT. Nuther chef of over ten years here, worked under Italians for three of those. Marinara is ocean related in name only and has NEVER been exclusive to seafood in it's use.