garlic pork with ginger
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6:17
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That's pretty close to how I'd make it. Looks good as hell. I make rice 1 measurement to 2 of water in a pot. I need to check out those rice cookers.
Diabolik771 1 month ago
I agree 99.8% of every step and ingredient of your recipe. And I to have a rice cooker. As you said well worth it. What I differ about is I like crisper, not soggy veggies. Like you get in the restaurants. Here is what I found out after many tries. Cook the meat as you did. Cook the veggies as you did also. But, here we differ. Remove the veggies, make your sauce. Then add the meat to the sauce when your happy with it's flavor. Put the meat and sauce over the veggies. Let me know what you think.
leefoll 1 year ago
Wow, I looked at one of your older video's, you really have lost a lot of weight, you look good...I love Chinese food too, it's healthy and flavorful.
JOHNINCOLUMBUS 2 years ago
dang, how many boxes of beer ya got?
pangGo 2 years ago
You cooked brown rice with white rice togehter?
isnt brown rice cook time quite longer?
anyow good vid 10/10
J25x 4 years ago
wow u look fantastic! Good for u & it goes to show u can still eat delicious food AND stay fit!!
1111Shary1111 4 years ago
looks great. i hope you make more chinese meal videos, because it is more healthy and good too.
kclark3858 4 years ago
F*** McDonald's. Eat at Tyler's.
I'm going to make this meal for my wife as soon as she gets back from Guatemala.
You are indeed the man.
JMB129 4 years ago
yumm !!!
nutcheese69 4 years ago