Wild Salmon w/ Blueberry Salsa #62
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Uploader Comments (ChefFrankyG)
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All Comments (9)
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You are so awesome!!!
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Franky G! My hero!! Can't wait to try this!!
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Looks great. Going to make this soon.
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Very creative with the blueberry salsa. Do you know Matt Stone's 180 kitchen channel (user name is mnobeyed)? His videos reminded me of yours except his are like ghetto bachelor style. Youve gotta try his french fries on steroids...yukon golds, coconut oil, melted cheese, truffle oil... amazing
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that looks awesome and so simple... perfect for me!
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That looks divine.... Way to go....
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Way to go man... this looks great.. my brother is workign up in Alaska righ tnow.. my sister and dad just got back form visiting him and we have POUNDS of fresh wild salmon and halibut!
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Hi Frank,
How does the salt help put in the flavor?
Thanks bud!
mikelund534 1 year ago
@mikelund534 I didn't get the proper words out on that one.. What I meant to say was, whenever you are poaching, the liquid should almost be unbearable to taste, because it need to impart flavor in the fish. So the salt would simply be a seasoning.. If the broth was light and flavorless, then it would not impart any flavor into the fish.
ChefFrankyG 1 year ago