Gyoza(Chinese meat dumpling) recipe カリカリ＆ジューシー餃子のレシピ・作り方

ingredients for 6-8
minced pork 200g
cabbage 1/4
leek 1/2
negi(welsh onion) 1
garlic 1
ginger 1
chicken soup 250ml
skin of ginger 1
dried shrimp 15cc
gelatin 5cc
oyster sauce 15cc
seasameoil 15cc
nagasawake sause or soy sause 15cc
skin of dumpling 50

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料（６から８人分）
豚ひき肉　200ｇ
キャベツ　1/4個
にら　1/2束
ねぎ　1本
にんにく　1片
しょうが　1片

固めるチキンスープ用
チキンスープ（サムゲタン風スープを濾して作りました）　250ml
http://www.youtube.com/watch?v=r7w5KzNpfqI
しょうがの皮　1片分
干しえび　大さじ1
粉ゼラチン　5ｇ

餡用調味料
オイスターソース　大さじ1
ごま油　大さじ1
長澤家の万能つゆもしくはめんつゆ　大さじ1から１．５くらい

餃子の皮　５０枚
サラダ油　適量

長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

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[mecheethz]

Gyoza are wonderful!

[ickybrokenpaper]

me too! didn't realize there were so many steps and ingredients involved.  looking forward to the english recipe

[Erikuism]

Gyoza goes well with black vinegar and ginger~

[ParkLeeNa]

@klaytonrocks The bitterness AND the poison...



[klaytonrocks]

@ParkLeeNa The foam removal was explained to me, lol. Apparently removing the foam helps to take away the bitterness from the food.

[citizenanna]

So beautiful! 私は飢えている！



[ParkLeeNa]

again with the OCDish removing of the foammmmmmmmm. LET THE FOAM BE!

[kindaHobby]

A lot of prep work, but the gyoza is definitely worth it. Very nice recipe. However, I am curious about the benefit of adding chicken soup gelatin.

[shawnio]

wasnt that alot of salt?

[theuglykwan]

Wow this recipe seems way more complex than most. Kinda curious about the difference chicken soup jelly makes.

[eplpsy]

@t07061988 The gelatinized soup makes the gyoza filling juicy without resorting to a fattier cut of ground meat.

[mossan0921]

塩分多いし　いつも思うけど、調理器具揃えてる割には基本的なとこがおろそか­ですよ。パスタも、油の扱いが適当なので　果たしておいしいのか疑問ですよね