Cooking Coarse-Spoon Bread

http://www.WebCookingClasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events.

Category:

Howto & Style

Tags:

• How to make cornbread
• breakfast recipes
• spoon bread
• free cooking lessons
• how to cook an egg
• cooking recipes
• cooking school
• chef todd mohr

[coffEKolor]

My mother taught me to use this as a base for Oyster Stuffing for the holidays....make the best stuffing base!...Thank you Momma!

[RinRanThatWay]

Is it possible to bake the spoon bread in the toaster oven?

[katsygirl28]

A teeshpoon or sho of shugar. XD

[JimmieBluffdweller]

If his 'methods' include not knowing how to add hot liquids to raw eggs, then he doesn't know much about cooking. I maintain that this is a bad recipe. Learn the classics from people who know what they are about before you go about presenting yourself as an expert. Besides, noone said anything was 'evil', just not necessary. He inherently misunderstands this dish.

[spacewolfcub]

JimmieBluffdweller-

This is not your style. That does not make it bad. I know of nothing inherently evil about baking powder that makes your way the only "correct" way.

That said, thanks for letting us know of a different way to make it if we happen to run out of baking powder but we are craving spoon bread.

Also, if you watch several of Chef Todd's episodes you'll come to see he's not into showing recipes so much as methods. He would freely admit this is just one way of making spoon bread.

[JimmieBluffdweller]

i grew up on this. It's a staple in Virginia, not all that rare. It's not for breakfast. This is not a good recipe. The eggs should be seperated and the whites beaten stiffly, making baking powder unnecessary. It is a souffle ultimately. The eggs can be 'tempered, without cooling the mixture. This is an idiot approach to a great dish.

[bigtonutz]

looks yummy gotta try it.

[samuils]

You know about the boil, if I bring it up to NOT rolling boil but rather to ROFLing boil, it works so much better, ok ok just messing around. Great stuff, Im learning that lots of Russian cooking words apperantly not russian at all, such s kompot.

[NomadDad57]

Like a cornbread custard?

[guerillagardenkong]

Well shiver me timbers!