Here's a brief interview we did with Myron Mixon of Jack's Old South and TLC's BBQ Pitmasters at the 2010 Memphis in May International Barbecue Contest. For more on the world of competition BBQ, please visit http://www.SmokeInDaEye.com.
@MrFrankCalzone I honestly don't know much about his cooking, but I've from what I've heard he's got quite a reputation.
The things is... I agree and disagree with you.
I don't really enjoy eating with people who take a confrontational approach to cooking, because cooking should never separate itself from the fact that you're supposed to feed yourself and others.
On the other hand, I understand if he takes a respectful and devoted approach to cooking, if that's what he does.
I hate that cocky piece of shit. I don't care how good your damn BBQ is. If you've got a shitty personality, your BBQing don't amount to shit in reality.
Myron started at bbq when a cow licked him on his forehead when he was 5.
joe1969812 6 hours ago
this guy is awesome. pick up his book and it will up your Q game for real.
blakemoody3 2 weeks ago
@MrFrankCalzone I honestly don't know much about his cooking, but I've from what I've heard he's got quite a reputation.
The things is... I agree and disagree with you.
I don't really enjoy eating with people who take a confrontational approach to cooking, because cooking should never separate itself from the fact that you're supposed to feed yourself and others.
On the other hand, I understand if he takes a respectful and devoted approach to cooking, if that's what he does.
Ebvardh 3 weeks ago
dude if u hate him beat him at bbq ?
GRANDPAGANJA 3 months ago
I hate that cocky piece of shit. I don't care how good your damn BBQ is. If you've got a shitty personality, your BBQing don't amount to shit in reality.
MrFrankCalzone 5 months ago
I actually got Myron to take a picture with me that Friday night after the rain..Famous or infamous, hes the man!!!!
1973dreday 1 year ago