Delicious Homemade Thai Satay Peanut Sauce

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Uploaded by on Jun 29, 2009

http://www.tastepadthai.com-How to make homemade delicious & healthy Thai Satay Peanut Sauce. Use as dipping sauce for Chicken / Tofu Satay, on toasted bread, salad dressing, vegetables or simply put on top of hot steamed jasmine white / brown rice.
Ingredients: Massaman Curry Paste, Coconut Milk, Peanut Butter, Vegetable Oil, Palm Sugar

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Uploader Comments (tastepadthai)

  • Hi: OH....it's just my own personal preference. I just love Skippy Peanut, especially, a crunchy one.

  • Good morning: Palm sugar was originally made from the sugary sap of the Palmyra palm. Available at Thai-Asian Market, or shop online at TastePadThai. Have a great weekend.

Top Comments

  • @chi854 uh or you could just use skippy? thanks for the needlessly condescending comment though, wow.

  • I wonder if i can use this sauce for spring rolls.will it be good?

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All Comments (39)

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  • Looks amazing! Thank you :)

  • Thanks mama ♥

  • how long can this stay in the frig.

  • yummi!!!!!!!! looks delicious :)

  • I like her accent and I like her even more. Sauce looks amazing.

  • thank you so much , Iv'e been looking allll night for the right peanut recepi

    thank you this one seems like the right one for the greatest tast

  • thank you so much , Iv'e been looking allll night for the right peanut recepi

    thank you

  • @JClyda44 Never heard of gado-gado?

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