Delicious Homemade Thai Satay Peanut Sauce
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Uploader Comments (tastepadthai)
Top Comments
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@chi854 uh or you could just use skippy? thanks for the needlessly condescending comment though, wow.
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I wonder if i can use this sauce for spring rolls.will it be good?
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All Comments (39)
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Looks amazing! Thank you :)
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Thanks mama ♥
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how long can this stay in the frig.
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yummi!!!!!!!! looks delicious :)
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I like her accent and I like her even more. Sauce looks amazing.
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thank you so much , Iv'e been looking allll night for the right peanut recepi
thank you this one seems like the right one for the greatest tast
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thank you so much , Iv'e been looking allll night for the right peanut recepi
thank you
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@JClyda44 Never heard of gado-gado?
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Hi: OH....it's just my own personal preference. I just love Skippy Peanut, especially, a crunchy one.
tastepadthai 1 year ago
Good morning: Palm sugar was originally made from the sugary sap of the Palmyra palm. Available at Thai-Asian Market, or shop online at TastePadThai. Have a great weekend.
tastepadthai 1 year ago