Omama Japanese Cooking #3 - Chicken Marmalade Donburi
Loading...
Uploaded by Oyamake on Feb 16, 2007
I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it.
Here's the recipe:
2 1/2 tbls orange marmalade
2 tbls soy sauce
2 tbls brown sugar
1 tsp mirin (sweet sake)
500 g chicken (dark meat...ALWAYS)
1 tbls butter
4 big handfulls shredded cabbage
Mayonnaise
8 c cooked rice (any rice)
Rice
Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better.
Sautee cabbage in butter. Do not brown. Set aside.
Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside.
Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan)
Link to this comment:
Uploader Comments (Oyamake)
Top Comments
-
... I find having a list of the ingredients in your comment space for each video is helpful. Could you write one for this? I want to try it to impress my boyfriend.
3 years ago 4
-
LUCKY HUSBAND EATING EVERYTHING
2 years ago 3
All Comments (38)
-
what type of rice is used? is it the Sushi rice Calrose rice? How dyou make the rice.. have to add anything special?..
-
amazing! i subscribed :)
-
omg this look delisious :P hey what is this song i love it its cool
-
True :P hehe thats why i wanna mary a japanese XD
-
What exactly is Mirin?
-
it has more taste and a more yellowery color.
-
hey uploader.. iwas wondering if yall could upload avid on how to do the mayo w/ peper?? ty vm
-
did u add mayo in there? interestingggg =)
59 videos
YouTube Mix for Yoshida Brothers- 5:16Oyako Donburi Cooking Showby thegaber7771,894 views
- 7:44かつおのさばき方1/2（Skipjack tuna）by itasan18203,318 views
- 3:29Japanese Yakinikuby runnyrunny999127,157 views
- 9:07Japanese Cooking Lesson 1by akindad11,538 views
- 5:53[Japanese 5-6 Cooking Project] - かつ丼 {Katsu Don...by KipEpiK1,634 views
- 3:00Omama Japanese Cooking #4 - Yakisobaby Oyamake80,714 views
- 2:07High-speed japanese cook! Living squid.by Dotaku186,515 views
- 10:00素菜班-杏奶素魚扒 Vegan 'fish' with almond cream (with ...by realherokitchen2,343 views
- 4:46Moanin' - New York jazz trio (Bento)by masumihanasanta5,699 views
- 1:25Amazing Cooking!by carlokun659,786 views
- 2:51How to make Japanese Oyako Donburi (Recipe # 7)by CookingJapaneseStyle6,075 views
- 0:47Real Japanese cooking - Yakisobaby agrasshopper51,975 views
- 4:38Gordon Ramsay - Stuffed courgette rollsby macopoloo87,462 views
- 3:24How to make Oyaku Donburi FINAL part 1by seljanempire1,157 views
- 0:48Domburiby Green0318924 views
- 4:05How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方by cookingwithdog801,214 views
- 0:58Sushi Recipes Japanese Cookingby SushiOnMain16,222 views
- 4:06Omama Japanese Cooking #5 - Aemonoby Oyamake17,926 views
- 7:43Lemon Chicken with Cabbageby Everydayguytv63 views
- 4:57Omama Japanese Cooking #6 - Nikujagaby Oyamake29,251 views
Dark. Generally speaking, light soy sauce is used for soups.
Oyamake 4 years ago
oishii! delicious! Do you have to use the mirin? I'm going to make this for a friend, but he is t-total (doesn't like alcohol).
LittleMissBlackart 4 years ago
Mirin is a sweetner. Try white grape juice with a dash of lemon or just some brown sugar.
Oyamake 4 years ago
I wonder, do you think this would work with tofu or would the tofu have to be fried in order to soak in the flavor?
thefinal310 4 years ago
Try atsuage or coating firm tofu in potato starch and frying it. Should be good.
Oyamake 4 years ago