Vegan Peach Cake Cupcakes Recipe with Vegan Brown Sugar Buttercream Frosting - Vegan Dessert Recipes

Vegan Peach Cupcake Recipe

1 ½ cups all purpose flour
¾ cup white beet sugar
¾ tsp baking soda
¾ tsp baking powder
½ vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract
6 oz. peach soy yogurt
1 cup diced peaches

Yields 12 cupcakes

Directions on how to make vegan peach cupcakes:
1. Whisk together all purpose flour, sugar, baking soda, and baking powder.
2. In a separate bowl, mix together vegetable oil, white vinegar, vanilla extract, and peach soy yogurt.
3. Mix together wet and dry ingredients.
4. Fold in peaches
5. Distribute peach cupcake batter evenly throughout cupcake bake ware, preferably lined with paper cups.
6. Bake at 350 degrees Fahrenheit for 25 minutes.

Vegan Brown Sugar Buttercream Frosting Recipe

Ingredients:
½ vegan cream cheese
½ vegan margarine
½ vegetable shortening
1 ½ cup brown sugar
1/3 cup cornstarch
½ cup powdered sugar
Dash cinnamon

How to make vegan brown sugar buttercream?
1. With an electric mixer, beat together vegan cream cheese, vegan margarine, and vegetable shortening until well combined.
2. While still mixing, add in brown sugar, cornstarch, powdered sugar, and cinnamon.
3. For a thicker consistency, chill for about 30 minutes.

FAQ

Is white sugar vegan?
It can be, especially beet sugar. It is in the same section as the white granulated sugar and usually has beet sugar somewhere on the packaging. This label may not be predominate so you have to look carefully.

FTC
Whole Soy & Co. did provide the yogurt for free, but I was not paid to use or endorse this product.

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[TheFakeyCakeMaker]

@TheSweetestVegan Hi there, I stopped by to find out about a vegan buttercream. I was primarily interested in cakes for those with allergies but to be honest the more I research the more I realise that baking for those who are vegan is a good idea too. Can I ask 2 things please: 1.Do you think it's better to make these cakes with wheat flour? 2 can I make buttercream with just vegan spread & icing sugar? Or do I need everything you put in yours?

Great vid but music is a bit distracting IMO. xx

[TheSweetestVegan]

@TheFakeyCakeMaker You can make buttercream with just vegan spread and icing sugar but it will be soft and temperature sensitive. I use wheat flour because I am not allergic to gluten, and the one time I used a gluten free mix, my cupcakes came out really bad. It is better? I dont really know

[iPodHacks1]

go chicago bulls

[TheSweetestVegan]

@iPodHacks1 Aww booo, lol

[DrowningImperfection]

Ooh, this looks really good. I'm definitely going to try this. :D

[TheSweetestVegan]

@DrowningImperfection Please do, and come back and tell me how they went

[MapIeMania]

LAKERS! :D

[TheFakeyCakeMaker]

@TheSweetestVegan Brilliant thanks! I will keep experimenting. Keep up the good work. xx

[TheDivaPerry]

You should have your own Vegan bakery

[marycampbellE]

TheSweetestVegan this is why love NBA even with its problems. I am doing this workout program that's used even by NBA players - (50-inch-vertical(dot)com) - I already jump few ins higher and being more impactful on the court!

[WholeSoyCo]

Thank you for sharing your wonderful and creative recipes! We look forward to trying these peachy cupcakes too! Thanks for your support! - WholeSoy Team!