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Uploaded by savorycities on Aug 31, 2007
Chef/owner Rebecca Charles talks about her perennially popular Greenwich Village seafood restaurant. Get more info on Pearl Oyster Bar on Savory Cities: http://www.savorycities.com/newyork/restaurant/pearl-oyster-bar/18-cornelia-st
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They should change the name because, this place is hardly an oyster bar.
They never have more than one or two kinds of oysters. That's like going to a wine bar, that only has one kind of wine.
Tritone 1 year ago
OMG! I love this place. they DO have the best Lobster roll in NYC!
bsaranya 4 years ago
yummy!
klinzons 4 years ago
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They should change the name because, this place is hardly an oyster bar.
They never have more than one or two kinds of oysters. That's like going to a wine bar, that only has one kind of wine.
Tritone 1 year ago
OMG! I love this place. they DO have the best Lobster roll in NYC!
bsaranya 4 years ago
yummy!
klinzons 4 years ago