Halibut Recipe
Loading...
Loading...
4:36
Healthy Recipes: Selma's Halibut, Easy and Low-Cal Recipeby YourDoctorsOrders577 views- 4:46
Baked Halibutby ChefSteveBinks2,533 views
- 4:25
Wild Halibut with Warm Bacon Dressing by Foodwishes on Cooksby CookshowTV2,618 views
- 4:11
Great Tastes of Manitoba - Highland Halibutby LeanneMyra3,768 views
- 5:44
Pan Seared Halibut with Lemon Pesto Risotto - Vancouver Personal Chef Drew Cooks!by DrewCooks1235,101 views
- 2:57
Grilled Halibut with Cara Cara Orange Walnut Romescoby SUNKIST3,738 views
- 3:26
Morton's Steakhouse Halibutby better7,544 views
- 2:18
The Clubhouse Prepares Hazelnut Crusted Halibutby ReallyNiceRestaurant2,693 views
- 0:40
HOW TO COOK HALIBUT - VIDEO TUTORIAL AT COOKNUTRI.COMby h0wtocook3,779 views
- 4:00
Cooking With Hermann - Roasted Halibut with Walnut Crustby tvcadillac983 views
- 4:49
In The Kitchen - Halibutby scoopytube2,301 views
- 1:14
halibut fried papillotesby canalmicro1,359 views
- 4:36
Halibut steaks on the grillby BurhopsSeafood6,823 views
- 0:42
Gordon Ramsay VS French Chef (uncut)by FAMEROB16,136 views
- 9:58
Chili Garlic Halibut "en Papillote"by artofparchment476 views
- 3:33
Chef Jeremy-Pan searing halibut 10.01.09by mynorthwest2,052 views
- 3:17
Huge halibutby huntfourever70,717 views
- 3:02
Olive Oil Varietiesby FilippoBerioUSA439 views
- 1:32
The Chef's Kitchen-Sashimiby hypehits4,038 views
@edwardyt Hi, keep the recipe simple, halibut, season, coat lightly in oil, cook in a dry pan, cook on one side(you can see the progress of the cooking on the side of the fillet), as soon as you have turned the fillet over and sealed it ( 30-40 secs ) then add lemon juice and garlic butter ( parsley as well if you wish ), the fillet will finish cooking by steaming in the lemon juice. Dont be tempted to thicken the sauce, keep it simple, serve with broccolli and crusty bread .No other sauce bye
dezsanderson 1 year ago
@dezsanderson
i'm planning on cooking halibut for the first time. would you recommend seasoning it before coating it with olive oil? Is the cooking time less than an equivalent portion of salmon? Also, would you recommend a garlic butter sauce with lemon over a Hollandaise sauce? (i'm thinking of serving it with grilled asparagus) Please advise and thank you in advance.
edwardyt 1 year ago
you probably do a good burger, but halibut no no no, lightly coat the halibut in oil before putting in a hot dry pan just like a steak, serve nude or with garlic butter and lemon juice and before you say I dont know what I' m talking about, I owned a world famous seafood restaurant and retired at the age of 47
dezsanderson 1 year ago
You don't use the oil because they're sponsors though.
cliffcox66 1 year ago
Nice! Thanks Chef!!!
TheVittleVlog 1 year ago