How to make Beef Pad Thai

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Uploaded by on Mar 12, 2009

If you have leftover rice noodle in your refrigerator, you can make PAD THAI easy!. In this recipe you can use beef, pork, chicken , shrimp or tofu. Anyone can make PAD THAI...
So can YOU!!!!!

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  • You are the best cooking teacher!!! I love your no fuss cooking. Simple and easy to follow. I want to try everything you make. I'm officially a subscriber. Thanks for doing the work.

  • Great recipe Kai! I used this to make pad thai for the first time the other day and I think that your recipe for the sauce tastes more like the restaurants version than the paid thai sauce that comes in a jar. The noodles I made were yummy and it cost me less to make the sauce than it did for me to buy a jar of pad thai sauce since I already have the ingredients at home. By making the sauce myself, I can make as much as I want and not be afraid that I will not have enough sauce to go around.

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  • I'm coming for dinner, tonight!

  • Thanks Kai. This was easy, tastes great, and I like the fact that you're not picky- just see what you have in the fridge!

  • @FckOffification Thats the only way I eat it. But you'd have to add a bit more sugar to even out the sweet/sour taste and it's deliciouss!

  • sorry im cannot understant what kind of chili did you put in the recipe, that you say its optional? im wonder because i love all spicy chili so i wannt to try this chili :)

  • anyonee tried it with vinegar?

  • this is what I always order in thai express... it doesnt have sprouts though :P and uses this thick noodle i think its rice noodle but oh wells THIS THING IS AMAZING I LOVE IT!~!!!!

  • I can almost smell it through the screen

  • Thank you Kai, you are amazing. I am enjoying these asian dishes :)

  • seems abit like pad thai.. mmm

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