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My Mom making Sarma (stuffed grape leaves)

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Uploaded by on Aug 29, 2006

My Mom making Sarma (stuffed grape leaves)

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  • likes, 6 dislikes

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Uploader Comments (RioJoes)

  • How does she prepare the grape leaves? I have only ever had them out of the jar.

  • You pick the grape leaves from the vine during spring.

Top Comments

  • AWESOME!  Best food in the world!

  • lovely video...reminds me of old times with my mom, we always made this together and had fun,,,we enjoy eating it together too, im lebanese so we call it Malfof

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All Comments (93)

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  • I'm Turkish but even i know that Sarma comes from the greeks.

  • This is Serbian dish. You can use many different leaves. Middle east have Dolmas.

  • this is not sarma!!! Real SARMA is made of cabbage leaves, and it's muuuuuch bigger than this one!!! I'm Croatian and I know what I'm talkin about when I'm talkin about <3 SARMA <3 !!!!!

  • @416mcp hmmm.... croatian fucks..

  • @maki12pk My maternal grandparents were Croatian and Slovenian--they immigrated to the us in early 1900's (to Wisconsin)

  • @416mcp r u serbian...???

  • @maki12pk I dont think my mom ever put bacon in hers. She did use pork though. And we also had sauerkraut (homemade) in it too (not in the rolls but as layers between the"cabbage rolls"). She never measured anything, It was one of my favorite meals. Where live we call it pigs in the blanket.,

  • man,wtf?she roles that like a joint,look I am from serbia and we make more bigger sarmas,i dont hate this video i am happy when i see you like the sarma :D

  • What nationality are you ? I have had sarma/dolmas made by palistinian ,Lebonese and Syrians. But never have seen the tomato juice

  • real sarma is made with cabbage,rice,meat,and bacon...not with tomato juice,and grape leaves....

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