Egg Restaurants in Japan!
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Uploaded on May 29, 2011
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Top Comments
bimuseze 1 year ago
Even an egg dish have many style of cuisine,that's Japan.How come the people criticize japanese whaing without knowing it?
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apocaRUFF 1 year ago
I think when people mention (like myself) that their country "has that too" they're just a bit excited that their country has something similar to Japan. And they're excited because, usually if they're on this channel, they have a large interest in Japan and Japans culture.
It's kind of like getting excited when you go to a new friends house, one you've never visited at home before, and notice a lot of similarities between you two. Like the same TV, same games, same oven, same dish sets, etc...
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Video Responses
All Comments (200)
deanimh 6 months ago
cornflakes !!!
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ThatGurlTara 6 months ago
where is this place located in japan? Looks delicious!!!
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emeraldsunsets 8 months ago
Might be hard for a vegetarian like myself to live and eat there especially not being able to read the language. I have caught some of the words, and know what they are saying sometimes, but thats not helpful either
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lysol5555 11 months ago
i like how it is just your voice and the pictures, no extra annoying ambient sound. Very calming and informative
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theblackrainbow21 1 year ago
The parfaits are so cute! and the waffles too. It is all so cute! and corn flakes in the parfait? how cute is that!
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Ronald Knox 1 year ago
Haha, I loved your imitation of the people that say "we've got that in our country!" :D :D :D
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Stephanie M 1 year ago
Haha those pictures of eggs with soft-lighting!! Cracking me up. Like an eggy soft-porn shoot from the 80's. Definitely gets you in the mood for omelette!
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2012NARUTOBI 1 year ago
wonder why no one come to this resteraunt
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Satoru Yagi 1 year ago
In Japan, Salmonella poisoning occur very rarely or never. NORO-virus and E-Coli bug hit some times. Producers, shippers, markets, restaurants, or cooking facilities for mass, they are all very careful. If those bugs hit the diners, their business often will be lost. Regulations and inspection are protecting the consumers pretty well. Just one extra note: Wasabi is tasty accent, but also the germ killing agent. You never hear Sushi poisoning.
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