The galette complète is the traditional savoury crêpe with ham, cheese and egg. The egg yolk is cooked as it is served as a take-away. Flo uses the traditional recipe for the galette base, including a gluten-free buckwheat flour, and the recipe is from his home region of Bretagne, where the crêpe and galette originated.
Bof, l'oeuf est en miroir sur le dessus d'habitude, elle est peut être bonne mais elle est pas jolie en tout cas
Lily161 1 year ago