The technology is finally here: hotels, convention centers, universities, restaurants or any organization that generates consistent organic waste can now convert their waste to a liquid effluent continuously within 24 hours. With a very small footprint, using negligible energy and almost no learning curve you can avoid hauling or grinding organic waste and can instead convert it in an environmentally friendly method to a nutrient-rich effluent which can safely exit through plumbing (no negative effect to municipal water processing plants) or, better yet, conserve the effluent to use for watering. Contact us at begreen@burgisenviro.com for a waste audit and a return-on-investment calculation.
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