saba and nasu/Four How-To Japanesse Food Recipes Using Mackerel and Eggplant
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Uploader Comments (hangawara)
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All Comments (11)
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Grilled fish is the best and also eggplant... Yum! Thanks for sharing!
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Because you cook really well, I would like to comment just one thing. You usually grill from skin first, if its sea water fish. If fresh water fish, from the meat. That is what I was told by my mother.
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Excellent cookery. You do cook like a pro. You must have a true love for Japanese food.
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i really envy you~!
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this food looks great....I think I will try the mackerel recipes if I can find mackerel around me
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haha....bonito flakes always move by themselves
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Mecha mecha umasou! I need mayo for shio saba!
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素晴らしい！You cook like a true master chef. 感動しました。
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great video. I haven't got the time to try the pickle recipe but I hope I will soon :)
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@rm I will try your way too. But I had heard that 川の魚は”皮”からand海の魚は身から焼く。
hangawara 10 months ago