Uploaded by ChadzBeerReviews on Jan 27, 2011
Season 8 , episode 11 . Originally aired 27 January 2010
BREWERY'S DESCRIPTION & INFORMATION:
Possibly the oldest beer, Gueuze, or Geuze, (pronounced "GOO-za") is unseasoned, wild-fermented wheat beer. The brewers blend aged lambic and younger lambic, to taste, and a bottle refermentation occurs after capping. It is highly coveted by gourmands in Belgium who lay it in their cellars like wine.
Golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth with a more complex and natural flavor. Style—Gueuze Lambic
As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavorful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Gold Medal—World Beer Championships
97 Points "Classic," Draft Magazine, Nov/Dec 2008
HOW THIS BEER RATES:
Rate Beer: 98 (overall) 66 (style)
http://www.ratebeer.com/beer/lindemans-gueuze-cuvee-rene/346/
Beer Advocate: A- (users) A (bros)
http://beeradvocate.com/beer/profile/187/6104
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All Comments (6)
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@ChadzBeerReviews Listen to lambic supremo Arman De Belder say "gueuze"
I'd post a link but it wont let me, so search on YouTube for "Drie Fonteinen Brewery & Lambic Blender - Beersel, Belgium".
HopZine 1 year ago
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great review as always.thumbed up
MrBadassandy 1 year ago
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I love how you do these, Chad. Makes new fans like me not have to go spelunking through your original channel for old reviews.
sykotik04 1 year ago
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they speak german and french.. but flemish is dutch haha random i know.. nice review !!
you0no0how0we0do 1 year ago
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You Americans and your crazy pronunciations, its "gerz" not "goooze" and Belgians speak Flemish that is closer to a mix of Dutch and French but closer to Dutch.
I really like Gueuze and this one of my favourites which is surprising because of the rest of Timmerman's lambics are terrible. After a day stomping around Gent a nice Gueuze was perfect for quenching our thirst.
I agree with Henry that this is a bit easier drinking that say a Cantillon that can be a bit hardcore on the sourness scale!
HopZine 1 year ago
@HopZine hey, the official description from the brewery's website says it's pronounced goo-za.
Timmerman's? Don't you mean Lindemans?
I wouldn't consider a sour very freshing, it's more like a tasty candy treat. I love their fruit flavored lambics, though. I'll have to review more of them this year.
ChadzBeerReviews 1 year ago