Vegetarian Burrito Recipe - Healthy Vegetarian Recipes On Video

Recipe: http://www.HealthyVeganRecipes.net/video/vegetarian-burrito-recipe
This vegetarian burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your healthy vegetarian recipes, you avoid preservatives and you get the nutrients from the fresh vegetables.

Category:

Howto & Style

Tags:

• Vegetarian Burrito Recipe
• black eyed peas
• burrito recipe
• vegetarian burrito
• burrito
• healthy vegan recipes
• vegan recipes
• vegetarian recipes
• healthy recipes

[MyNamelsJohn]

This looks great!

I'm a vegan, but I'm not a very good cook. I mostly eat a lot of raw foods and some simple vegetable stir frys. I'll try cooking this, thanks!

[healthyvegan]

@MyNamelsJohn Awesome, hope you have fun with it! I eat a lot of simple foods too, but try to switch things up a fair bit - hope you find some other recipes on here that you can experiment with!

[thugricanz]

It came out good!! However, I had problems folding the ezekiel's tortillas.. I ended throwing 3 tortillas in the trash because it got ruined... why? =|

Is it because it was a bit frozen and I had to wait a little longer ?

[healthyvegan]

@thugricanz ah, yes, ezekiel's are very stiff, I never have much luck with them. I use a brand of sprouted wraps called Alvorado St, they are much easier to bend than Ezekiel's. Yours could have been a bit frozen still, but they tend to crack no matter what I do... I usually just make them work as best I can, even if they crack ;)

[ladya123]

did you use canola oil or olive oil at first?

def gonna try this out as my new workout recipe :)

[healthyvegan]

@ladya123 I use olive oil - much less processed and refined than canola, which I never buy. Hope you enjoy! It's really good with some diced tomatoes (fresh or canned) poured on top to get it really moist :)

[healthyvegan]

@rudyschalk Salt is good for softening the vegetables, reducing the bitterness of them, helping the flavors to enter the beans, and bringing the flavors of the dish together. I find it really helps in making a vegan dish tasty and appetizing, especially for those who are used to processed foods and/or meat. Used in moderation, and in balance with lots of potassium-rich veggies it is fine for most people. Eliminating processed foods is a really good way to cut a huge source of sodium.

[healthyvegan]

@TheArizonaCardinal just give it a try :) most of the flavor in food comes from the seasonings and vegetables anyway - see if you like this!

[irnbruirnbru4]

she's hot

[guestaccount26]

where did you get that wonderful deep cast iron pan?

[VegetarianChick1]

Black eyed pea veggie burgers are good to!



[melvinvswaldo]

Your voice is hard to listen to.

[lazyorc]

Hey there, I am not a vegan but am looking to add more veggies in my diet. That burrito looks good but you look amazing. I love your hair and your cute voice, my wife thinks so too! Peace and love!

[VonLeachim]

@06scoobysti u could mebbe work it out - roughly , guessing weights w 'the calorie counter' [.]com

luck.

[vegananimalobsession]

thank you so much

its so fun to watch your great videos, the best vegan recipes

keep smiling

[06scoobysti]

Question...... Would you happen to know how many calories this is? I'm really wanting to try and eat more greens, I'm a carnivore to the fullest, but I want change. Even a questimate would be fine since you've put this recipe together. Thanks a lot

[itsaplsnow]

definitely going to try this with some vegan cheddar