Food & Beverage Manager - emerit Training and Certification

For more information, visit: http://emerit.ca/en/products/all_products/food_and_beverage_manager.aspx

This video shows a food and beverage manager describing his job -- what it means to be a food and beverage manager, the main tasks involved, the best part of his job, as well as the skills and attitudes necessary for the occupation. Food and beverage managers direct, plan, and control all aspects of food and beverage services at restaurants, hotels, lounges, resorts, convention centers, clubs, and bars. Being a food and beverage manager is a good career choice for people who have strong sales and customer service skills, have experience working with budgets and handling cash and inventory, and have strong leadership skills in order to manage staff. The potential career path for a food and beverage manager includes operations manager, general manager, and owner/operator. This video clip is part of a series of clips of professionals working on-the-job for a number of occupations in Canada's tourism sector.

Category:

Education

Tags:

• Food and beverage manager
• tourism
• job
• career
• NOC 0631
• restaurant service manager
• operations manager
• general manager
• human resource manager
• catering
• nightclub
• food service
• occupation
• CTHRC
• emerit
• occupational standard
• training
• certification
• Canada
• sector council

[OLE123ification]

Very nice "I love my job"