Pressure Cooking - Quick, easy, healthy, and using food storage!
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5:00
5-in-1 Multi Cookerby InnovationsTVchannel4,424 views- 4:00
Delicious Barbecue Baby Back Ribs in just 30 minutesby tjcarita8,099 views
- 3:50
Check Out My Organic Onions!!! Huge!!!by KelliInTheRaw41,860 views
- 1:51
Living Well Pressure Cooker - Part 3 : Cookingby lwpressurecooker3,684 views
- 10:01
Pressure Cooking 101: Cooking Dry Beansby everydayfoodstorage24,736 views
- 4:24
My favorite way to cook - in a pressure cooker! (Rice, barley recipe, jiggle top)by eucalyptusmag13,121 views
- 3:53
6qt Pressure Cooker by Elite with Alison Scutteby adscutte627,368 views
- 5:17
Electric Pressure Cooker Instruction Videoby importhome32,121 views
- 9:56
Pressure Cooking 101: Introduction to Pressure Cookers Part Twoby everydayfoodstorage6,141 views
- 1:00
Pressure Cooker Reviewsby pressurecookersrevs17,875 views
- 2:37
Best Method for Cooking Dried Beansby handsongourmet5,514 views
- 0:42
Three killed in pressure cooker explosionby starnews18,071 views
- 4:14
How to Use a Pressure Cookerby e2se72,974 views
- 2:43
Hilarious Commerial!!by slim2open35,731,707 views
- 1:51
Pressure Cooking - Chicken and Rice Recipeby steelferncookware8,291 views
- 3:34
Instant Pot Electric Pressure Cookerby instantpot14,295 views
- 2:34
EXPLODING PRESSURE COOKERby PRESSURECOOKER8843,598 views
- 0:59
broasted chicken in pressure cooker pt 2by DLJFunk16,015 views
- 9:17
Pressure Cooking 101: Introduction to Pressure Cookers-Part Oneby everydayfoodstorage5,346 views
wat was the chicken u got from costcos to use in this?
vlov 5 months ago
You know the pressure is ready: The bottom right side of the time # there is a blinking light, when the light stops blinking, the pressure is all the way and now it's starting to cook for 10 minutes.
lakes2006 5 months ago
I have finally purchased the cuisinart pressure cooker and made baby back ribs using the browning and low pressure feature. The baby back ribs turned out tender and juicy. I can't wait to do lentil soup
swestnr 5 months ago
The chicken looked great! Excellent marinade!
nelson638 6 months ago
Liked the idea. I have always been afraid of pressure cookers but I was using for canning...the old kind you had to watch the gauge and regulate the stove top temp.
how2craft 1 year ago
i want to marry u!
deadleader1 1 year ago
Thanks for the vid. I always put a kitchen towel over the pressure valve when I release the pressure. This serves two purposes, one, it takes the decibel level of the noise down a bit and is less scary for my dogs and it catches all that steam and stops it from going up my cabinet right over where I use the cooker. Just thought I'd share. Then you have a nice hot towel you can wipe the counter down with when its done releasing! : ) Always multitasking.
atticus9799 1 year ago