How to remove meat from a cooked crab

Great British Chefs demonstrates how to remove meat from a cooked crab at home.

STEPS
1. Lay crab on back, twist off legs and claws
2. Then push the body section out with your thumbs and take off the dead man's fingers
3. Next scoop out the brown meat from the shell
4. Cut the body section in half and using small fork remove meat
5. Finally, break claws with end of heavy knife and remove meat

For hundreds of free recipes from Britain's greatest chefs visit http://www.greatbritishchefs.com/

Join our vibrant community of food lovers on Facebook http://www.facebook.com/greatbritishchefs

Category:

Howto & Style

Tags:

• howto
• seafood
• cooking
• kitchen
• great
• british
• chefs
• How-to
• Recipe
• Cook
• Restaurant
• Recipes
• Meat
• Bbq
• Cuisine
• crab

[dthirkell]

she butchered that crab - no need to end up with all that shredded meat.

[DuyAnh1]

so sad I'm allergic with crabs :(

[NYCNorthNJ777]

Yum!

[ZeusFace101]

Wow! Britan has GIANT crab!