Uva Enoteca

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Uploaded by on Apr 24, 2008

Uva Enoteca brings Italy's "enoteca lifestyle" to San Francisco. Uva offers simple, honest food and good wine. Executive Chef Hetzel has created a menu that features locally crafted meats like Bresaola, Speck, Lamb Proscuitto, and Nostrano, and cheeses including Ubriaco, Tallegio, Cremosina, and Moliterno. An extensive list of antipasti is on-hand and includes Semoliina Gnocchi with Speck; Fresh Beans, Pancetta and Onions; and Scallop Crudo Cured on Red Salt.

In addition, Hetzel's menu includes inventive pizzas and paninis. Combinations such as Proscuitto with Cherries and Burrata; Parsnips with Toasted Pine Nuts; and Speck with Fennel and Nectartine Jam is offered on the extensive list. A unique Tramezzini and Piadini list will also be on-hand to round out the special Italalian-inspired offerings.

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  • skaaaa!!!!!!!

    did you install those floors so you could skank on them?

    hahaha

    <3kelsey

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