Uva Enoteca brings Italy's "enoteca lifestyle" to San Francisco. Uva offers simple, honest food and good wine. Executive Chef Hetzel has created a menu that features locally crafted meats like Bresaola, Speck, Lamb Proscuitto, and Nostrano, and cheeses including Ubriaco, Tallegio, Cremosina, and Moliterno. An extensive list of antipasti is on-hand and includes Semoliina Gnocchi with Speck; Fresh Beans, Pancetta and Onions; and Scallop Crudo Cured on Red Salt.
In addition, Hetzel's menu includes inventive pizzas and paninis. Combinations such as Proscuitto with Cherries and Burrata; Parsnips with Toasted Pine Nuts; and Speck with Fennel and Nectartine Jam is offered on the extensive list. A unique Tramezzini and Piadini list will also be on-hand to round out the special Italalian-inspired offerings.
skaaaa!!!!!!!
did you install those floors so you could skank on them?
hahaha
<3kelsey
kelsodelroy 3 years ago