Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 24, 2014
This webinar explores food safety -- what it is, how food outbreaks and illnesses occur, and how states are at the forefront of food safety. States legislatures have adopted laws permitting the sale of raw milk, exempting cottage food industries from state regulations, and encouraging local foods. However the recent Listeria outbreak in cantaloupe; salmonella from peanut products, E-coli from fresh vegetables has the health community concerned. This webinar will explore the nation's food safety system, how it works and what happens when it fails.