Traditional Mexican Recipes : Mixing the Spices for Chili Con Carne
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Don't forget, don't forget the mexican spices!
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I've eaten iguana! =D~!!
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This is not very accurate as a recipe, you should be using more Mexican seasonings, and skip the ground beef, use skirt you trimmed all the fat off of. Mexicans butcher the meat a certain way, and it affects the flavor for sure. I'm sure being in Hungary makes it hard to find, so I get that though. But that Enchilada sauce you made? Not even close, really. (were you thinking it's like Marinara? because it's not at all.)
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As a Californian who is not Mexican, I feel I should lend my voice...Mexican food and in particular Chile con Carne (and Chili Verde, and lots of other styles) is a staple food in the Southwest United states. This dish will be at every truck stop and diner, even if the rest of the menu is American, (chicken fried steaks, hamburgers, and the like). this is everyday food here. There was Mexican food in the area before any other cuisines except for what the Indians ate.
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@mexicoelmejor1 I did not know that! Thank you!!!
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@AnneHef of course the MEXICAN eat chile con carne is one of the traditional food of Guadalajara ,Mexico and the Mexicans are fans of the chile and USA people are very special to eat chile they dont like it so much, and almost all the mexican food have chile, and many years ago California, texas and other states of USA was Mexico and almost all the food of that states were Mexican!
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@Licenciada its mexican food, its the traditional food of guadalajara and guadalajar isnt in the frontier with USA! and the USA people dont like much CHILES or SALSA are very special ti eat the mexican food, BUT MEXICAN FOOD ITS ONE OF THE MOST RECOGNIZED FOODS IN ALL THE WORLD!
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Please do not call that mexican food. So many artificial engredients pooack.
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ya
true mexican food is Del Taco & Taco Bell
jk jk
Its all about menudo
Systemkid07 3 years ago 3
@mexicoelmejor1 My mom is from mexico, she and most people from her town dont know what it is or how to make it. I've also like never seen any in restaurants ive been to in mexico. Must be a regional thing?
LostLogic661 7 months ago