Waiter Scott of Commander's Palace preparing Flambé, bananas foster, a tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur & vanilla bean ice cream with Sophie Gayot of GAYOT.com.
To read the review of Commander's Palace, in New Orleans, go to http://www.gayot.com/ at http://www.gayot.com/restaurants/commanders-palace-new-orleans-la-70130_18no0...
To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom
To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main.html
You can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/sophie-gayot
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