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V-SHARP Classic "Using the Finishing Steels"

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Uploaded by on Jan 24, 2008

The Steels are used to burnish the edge of the blade. They are not abrasive and keep the edge lined up as well as a smooth. Leave them in the machine and try to keep your edge touched up, without taking any material off.

The V Sharp is the worlds first adjustable, (17°, 20° & 25°) freehand precision knife sharpener that sharpens your knife at a consistant angle every time. It uses two high quality, natural diamond honing rods that sharpen the blade on both sides simultaneously. Ideal for Kitchen, Filet, Hunting and most other flat-blade knives.

www.V-Sharp.com

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