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Gluten Free Baklava

Making gluten-free baklava with hand rolled GF filo. Dough recipe: 1-1/3 cup warm water 1 tablespoon sugar 1 teaspoon dry yeast Proof the yeast, combine with 2 eggs 3-1/2 c...  
 
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This is a video response to Taste Buds Episode 1 -Baklava
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EntFan1 (20 hours ago) Show Hide
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wow I believe I am celiac and lately have been thinking of Baklava. Thank you!
Imtinkerbell (1 month ago) Show Hide
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Wow, now that is an intensive labor of love.

I hope that whoever has the priviledge of eating it, truly appreciates the time and work involved in making it!
jmshaath (4 months ago) Show Hide
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I had almost given up hope on making this gluten free. Now if I can learn how to make the shredded phyllo for k'nafeh. This is a great video.  Thanks.

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