Loading...
Uploaded by pilipinoculinaryarts on Jul 24, 2009
appetizer
Education
Standard YouTube License
put a wet basahan under your chopping board so that it won't move. health and safety.
ThePooh8888 10 months ago
kuya hirap ka maghiwa dapat ang ginamit mo gunting mas madali panghiwa.
37joyce 1 year ago
sa uling
toyce01 2 years ago
kuya paano kung walang pang ihaw na ganyan? pwede ba sa oven? or prito lang?
toyputs 2 years ago
"pakuluan ng 15mins to 30mins,pero pinakamatagal na 15mins"
whahahahaha ano ba tlga kuya nyahahaahaha......
markdamaniac 2 years ago
Load more suggestions
put a wet basahan under your chopping board so that it won't move. health and safety.
ThePooh8888 10 months ago
kuya hirap ka maghiwa dapat ang ginamit mo gunting mas madali panghiwa.
37joyce 1 year ago
sa uling
toyce01 2 years ago
kuya paano kung walang pang ihaw na ganyan? pwede ba sa oven? or prito lang?
toyputs 2 years ago
"pakuluan ng 15mins to 30mins,pero pinakamatagal na 15mins"
whahahahaha ano ba tlga kuya nyahahaahaha......
markdamaniac 2 years ago