Cheese was a happy accident. It was discovered when animal milk was exposed to bacteria. It has since been elevated to a tasty artform. Dale Dougherty, the founder of Make Magazine, has reclaimed t...
Cheese was a happy accident. It was discovered when animal milk was exposed to bacteria. It has since been elevated to a tasty artform. Dale Dougherty, the founder of Make Magazine, has reclaimed this art from corporations and makes his own cheese. This work is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Distributed by Tubemogul.
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